Dixie Ryan, a food columnist for The Examiner out of Independence, MO recently wrote a very nice review about our soup after attending our show in Arlington. The soup is part of a four course dinner that is served at your table during our murder mysteries.
Here’s the excerpt:
“Last week I promised you a recipe for the absolutely awesome soup we had at the Sheraton Hotel in Arlington, Va. I received the following information from the people there.
Jim D[aab], from the Mystery Dinner Playhouse at The Sheraton in Arlington, Va., sent a note explaining that the chef, who was from Europe, had returned to his position in his native country. He also says that he never uses amounts, just adds ingredients to taste. I think if you want to prepare a smaller recipe just try one of each vegetable and add the other ingredients according to taste.”
She also included the recipe in her column:
Mystery Dinner Playhouse – DC/Arlington vegetable soup recipe
Diced tomato
Diced onion
Diced celery
Diced zucchini
Diced yellow squash
Chopped fresh cilantro
Diced Spanish onion
Chopped fresh parsley
V8 juice
Vegetable base
Cumin
Salt
Pepper
Diced green pepper
Diced carrots
Water
Let us know if you want a recipe from any of our shows’ menus and we’ll do our best to oblige, although don’t be surprised if our chefs want to keep their culinary creations a mystery:)
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